MOUSEOS
Cellar
The heart of any winery is its cellar. This is where grapes become wine. Fermentation, aging, bottling, storage and the occasional tour all take place here in our winery in what is actually a compact area.
New, advanced equipment may make the winemaker’s job easier, but it is hard work, attention to detail and commitment to quality that assure the best wine. Some of our cellar equipment (oak and stainless steel tanks, our German-made grape press and Parke’s handmade work bench) has been in service since the early 1980s. While many wineries utilize new software to track movement of wines, we are small enough to do this the old fashioned way, on handwritten cellar cards, which give us a deep familiarity with each vintage.
Harvest is the most exciting time in the cellar. Fermentation, aging, bottling, storage and the occasional tour all take place here in our winery
0734 802 1966 / 0723 259 235
office@mouseos.ro
Our grapes
We grow various varieties of grapes :
Chardonnay, Sauvignon Blanc, Muscat Ottonel, Tamaioasa Romaneasca, Riesling Rhin,Feteasca Alba, Merlot, Cabernet Franc, Merlot, Feteasca neagra.
The vineyard is comprised of many different rootstocks and clones depending on each block’s soil and grape variety.
Vineyard
Our vineyard and winery in Buzau County , Dealu Mare wine growing area, are nestled where the hills, creek and vines meet.
Vineyard covers an area of 25 acres ( 100000 m2). Grapes have been grown on this piece of land since the late 1900s.
We farm our vineyard carefully and sustainably so that this tradition can continue for generations.